I decided to keep it simple my first year of vegan holiday baking. After researching many recipes, I landed on a few I was VERY excited to try and also ready to adapt and make my own.
This year's vegan baking menu:
1 - Peppermint Double Dark Chocolate and Macadamia Nut Cookies
2 - Vegan Oat Scones
3 - Gingerbread and Caramel Triffle
In addition to my 3 homemade recipes, I also called over to my new fave place, Pattycake Vegan Bakery in a couple streets over from us in Clintonville and ordered a vegan apple pie and a box of assorted cookies. Just for some extra sweetness:)
They were an absolutely hit! These recipes are coming up!
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