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Thursday, January 19, 2012
Bombay Burger Over Spinach
Sometimes, you just want to throw something together. This is a dish you can certainly throw together quickly and still enjoy! Feel free to add all the things you love to this dish. If you have any ideas on how to make it yummier (yet still simple), feel free to share!
MAKES: up to 4 burgers. Ingredients below could make all 4 burgers.
INGREDIENTS:
- Box of frozen Veggie Burgers (I used Dr. Praeger's Bombay Curry Veggie Burgers)
- 1 red onion
- 2 Bags of spinach (depending on how many people you are feeding, determines how much you need)
- (optional) Sriracha sauce
- (optional) edamame, cooked according to package
DIRECTIONS:
1 - Heat the burger in microwave for about 1 min 30 seconds.
2 - In a frying pan, brown both sides of the burger on high. Takes about 4-5 minutes
3 - Layer the fresh spinach on the plate and top with the burger
4 - Chop 1/2 red onion and sprinkle chopped onion over the burger and greens.
5 - top with sriracha
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